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Chem Brûlée
Copper Chem x Lemon Brûlée
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TASTING NOTES
A perfect mix of gas and lemon. Like a lemon got into a fight with a diesel covered skunk. Strong medicinal effects are to be expected with this cultivar.
COLD CURE ROSIN
Peachy Hash & Co.’s Cold-Cure Rosin Badders pop with flavor. Curing the fresh pressed rosin for a number of days before whipping and stirring the final texture creates a homogenous and shelf-stable style of hash rosin. Our cold-cures carry a wet & gleaming look from the transparent terpenes gleaming on the surface. This style of rosin should be kept cold, but will not undergo significant changes at room temperature.
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